Monday, April 29, 2019 (All day) to Thursday, May 2, 2019 (All day)

Every year MCC’s Mobile Meat Canner travels across the United States and Canada meeting volunteers who prepare cans of turkey, beef, chicken and pork to be sent around the world. Over 30,000 people a year volunteer to fill, weigh, wash and label every can. The finished cans are shipped to our partners, providing important nutrients when meat is hard to purchase.

For more information regarding Meat Canning in Leamington contact Marlene Schmidtgall 519-326-7709 (home) or 519-329-6462 (mobile). 

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